Bubbles
9 points · 1 hour ago · 0 comments

An old-fashioned baked bean recipe made with dried beans, molasses, brown sugar, and patience. Cooked low and slow in a bean pot, just like grandma-or Caroline Ingalls-used to make. Sneaking baked beans onto the menu for Easter makes perfect sense. When paired with ham they create a bundle of sweet, savoury, smoky goodness in your...Read More

No comments yet. Log in to reply on the Fediverse. Comments will appear here.