Mushroom Soup 🍜

This was my first attempt at making mushroom soup from scratch - well, with vegetable broth. All from vegetables I got from the farmer’s market (I usually go on weekends). Up until now, I only made Butternut squash soup, and these are pretty good, so I decided to expand a bit. To make it, I used: 5 King Oyster Mushrooms 1 small yellow onion 4 regular Yukon potatoes (1 large, 3 small ones) 4 garlic cloves Fresh Parsley (a few leaves, about a spoonful) Olive oil (about 1/3 of a cup) Water + ve...