Air Fryer Lemon Parmesan Cauliflower Bites

Small cauliflower florets brown quickly at the edges. Adding the Parmesan near the end helps it cling to the florets, and a squeeze of lemon brightens the finished dish. Before you start Cut florets into similar sizes, around 1½ inches across, and dry them thoroughly after washing. The cooking time is per batch. Allow extra time if your model requires preheating. Print Air Fryer Lemon Parmesan Cauliflower Bites Small cauliflower florets brown quickly at the edges. Adding the Parmesan near the end helps it cling to the florets, and a squeeze of lemon brightens the finished dish. Prep Time 10 minutes minutesCook Time 16 minutes minutes Servings 2 servings Calories 163kcal Ingredients400 g cauliflower florets14 g olive oil25 g finely grated Parmesan15 g lemon juice1.5 g fine salt InstructionsToss the dry florets with oil and salt. Arrange in a single layer and air fry at 390°F (200°C).Shake the basket after 7 minutes. Continue cooking until browned and nearly fork-tender, about 10–14…

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