Air Fryer Peaches with Yogurt and Toasted Almonds

Warm peach halves become tender enough to eat with a spoon. Plain Greek yogurt adds tang, and sliced almonds provide crunch without covering up the fruit. Before you start Choose ripe but firm freestone peaches, which split cleanly and hold their shape. Weigh the fruit after removing the pits. The cooking time is per batch. Allow extra time if your model requires preheating. Print Air Fryer Peaches with Yogurt and Toasted Almonds Warm peach halves become tender enough to eat with a spoon. Plain Greek yogurt adds tang, and sliced almonds provide crunch without covering up the fruit. Prep Time 10 minutes minutesCook Time 12 minutes minutes Servings 2 servings Calories 196kcal Ingredients300 g 2 peaches halved and pitted, edible weight5 g neutral oil2 g ground cinnamon150 g plain 2% Greek yogurt20 g sliced almonds InstructionsToast the almonds in a small dry skillet over medium heat for 2–3 minutes, stirring often, and tip onto a plate.Brush the peach cut sides with oil and sprinkle with…

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