Warm Apple and Carrot Lentil Salad with Almonds

Warm lentils absorb a lemon and mustard dressing while finely diced apple lends a clean crunch. Grated carrot softens slightly in the skillet but still has texture. Before you start Use firm cooked green or brown lentils weighed after draining. Choose a tart apple and dice it just before mixing. Print Warm Apple and Carrot Lentil Salad with Almonds Warm lentils absorb a lemon and mustard dressing while finely diced apple lends a clean crunch. Grated carrot softens slightly in the skillet but still has texture. Prep Time 12 minutes minutesCook Time 8 minutes minutes Servings 2 servings Calories 390kcal Ingredients340 g cooked green or brown lentils drained120 g carrot coarsely grated110 g tart apple cored and diced25 g sliced almonds14 g olive oil divided22 g lemon juice10 g Dijon mustard1 g fine salt InstructionsToast the almonds in a dry skillet for 2–3 minutes. Tip them onto a plate as they turn golden.Heat half the oil in the skillet and cook the carrots for 2 minutes. Stir in the…

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