Lemon Feta Couscous with Green Peas

Sweet peas and briny feta give instant couscous enough flavor for a quick lunch. Lemon and olive oil keep the grains loose and make a simple dressing without an extra pan. Before you start Use fine instant Moroccan couscous. Check the package water ratio, since brands can differ. Pearl couscous needs its own simmering method. Print Lemon Feta Couscous with Green Peas Sweet peas and briny feta give instant couscous enough flavor for a quick lunch. Lemon and olive oil keep the grains loose and make a simple dressing without an extra pan. Prep Time 8 minutes minutesCook Time 12 minutes minutes Servings 2 servings Calories 474kcal Ingredients140 g dry instant Moroccan couscous180 g water for the couscous or amount on package160 g frozen green peas60 g feta crumbled20 g lemon juice14 g olive oil15 g scallions thinly sliced InstructionsBring the measured water to a boil. Stir in the couscous, remove from the heat, cover and let stand for 5 minutes or as directed on the package.Meanwhile,…

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