Air Fryer Smoked Paprika Carrots with Yogurt Dip

The ends of these carrot batons brown while the centers soften. Smoked paprika seasons the carrots and a tangy yogurt dip cools each bite. Before you start Cut the carrots to roughly ½ inch thick. Thin tips cook faster, so check them early or cut the tips into longer pieces. The cooking time is per batch. Allow extra time if your model requires preheating. Print Air Fryer Smoked Paprika Carrots with Yogurt Dip The ends of these carrot batons brown while the centers soften. Smoked paprika seasons the carrots and a tangy yogurt dip cools each bite. Prep Time 10 minutes minutesCook Time 16 minutes minutes Servings 2 servings Calories 184kcal Ingredients360 g carrots trimmed and cut into batons14 g olive oil2 g smoked paprika1.5 g fine salt120 g plain 2% Greek yogurt12 g lemon juice InstructionsToss the carrots with the oil, paprika and salt. Arrange in a single layer in the air fryer basket.Air fry at 380°F (193°C) for 12–16 minutes, shaking halfway. Stop when the ends have browned and a…

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