Serrano Pepper Corn Pudding with Savory Miso Whipped Cream

As Ina always says, she loves to garnish her cakes with freshly chopped chives for a vibrant pop of color! Only kidding. What may look like some odd fusion dessert is actually my updated take on one of my favorite childhood dishes: my grandma’s corn pudding. Meet Serrano Pepper Corn Pudding with Savory Miso Whipped Cream! My grandmother’s corn pudding was a staple at nearly every holiday dinner, and it was always one of my favorites. Years later, while researching her recipe, I had a moment straight out of Friends, when Phoebe Buffay discovers her grandmother’s “secret” cookie recipe came from the Nestlé Toll House package. Turns out, Grandma’s “famous” corn pudding was actually a slightly modified recipe from the Jiffy Corn Muffin Mix box from the ’60s or ’70s! The inspiration to make it my own came after tasting a rice cake dish that combined corn, miso, and jalapeños. I loved the combination of sweet corn, savory miso, and a little heat, and thought it would be perfect for…

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