Air Fryer Parmesan Asparagus with Lemon

Air frying concentrates the flavor of asparagus and browns its tips. A late coating of Parmesan has time to melt without scorching. Jump to Recipe Before you start Sort very thin spears from thick ones and cook them separately if needed. Dry the stalks thoroughly after rinsing. Air Fryer Parmesan Asparagus with Lemon Serves 2 · Prep about 8 minutes · Air fry up to 9 minutes · Allow about 17 minutes, plus preheating or extra batches as needed. Ingredients 300 g asparagus, trimmed weight 10 g olive oil 20 g finely grated Parmesan 15 g lemon juice 1 g fine salt Method Preheat the air fryer to 390°F (200°C) if your model calls for preheating. Toss asparagus with the oil and salt. Place the spears in a single layer in the basket. Cook for 5–7 minutes, turning once. Add Parmesan and cook 1–2 minutes more, until the stalks are fork-tender with a little resistance. Transfer to a plate and drizzle with lemon juice. Nutrition estimate per serving Energy 115 kcal Protein 7 g Carbohydrate 7 g Fat…

Commenting on Bubbles has been removed. Why? If you want to talk about this post, write to the author, use the comments on their blog if it has them, or reply with a "RE:" post on your own blog. Suggestions? feedback@bubbles.town