Air Fryer Cinnamon Pineapple with Greek Yogurt

Pineapple browns at the edges in the air fryer and stays juicy inside. Plain Greek yogurt catches the warm juice and balances the fruit. Jump to Recipe Before you start Use ripe pineapple cut into broad wedges about ¾ inch thick. Pat them dry so the fruit roasts instead of steaming. Air Fryer Cinnamon Pineapple with Greek Yogurt Serves 2 · Prep about 10 minutes · Air fry up to 12 minutes · Allow about 22 minutes, plus preheating or extra batches as needed. Ingredients 320 g fresh pineapple, peeled and cored 5 g neutral oil 2 g ground cinnamon 150 g plain 2% Greek yogurt Method Toss the pineapple in the oil and sprinkle evenly with cinnamon. Arrange in one layer and air fry at 380°F (193°C) for 8–12 minutes, turning halfway. Pull it when the edges show brown spots and the center is hot. Divide the yogurt between two bowls and add the warm pineapple and any juices on the serving plate. Nutrition estimate per serving Energy 159 kcal Protein 8 g Carbohydrate 25 g Fat 4 g Fiber 3 g…

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