Air Fryer Parmesan Oat Crusted Cod

Rolled oats and Parmesan form a rough, crisp coating on mild cod. Crushing some of the oats helps the coating stick without turning it into flour. Jump to Recipe Before you start Use fillets of equal thickness and thaw frozen fish fully in the refrigerator. Dry the surfaces before applying the yogurt. Air Fryer Parmesan Oat Crusted Cod Serves 2 · Prep about 10 minutes · Air fry up to 11 minutes · Allow about 21 minutes, plus preheating or extra batches as needed. Ingredients 300 g 2 skinless cod fillets, about 1 inch thick 35 g rolled oats 20 g finely grated Parmesan 35 g plain 2% Greek yogurt 10 g olive oil 15 g lemon juice 1 g fine salt Method Crush the oats by hand or pulse them briefly, leaving some coarse flakes. Mix with the Parmesan. Dry and salt the cod. Coat the tops with a thin layer of yogurt and press on the oat mixture. Brush the basket and drizzle the crusts with the measured oil. Air fry crust-side up at 380°F (193°C). Check at 8 minutes and continue until the center…

Commenting on Bubbles has been removed. Why? If you want to talk about this post, write to the author, use the comments on their blog if it has them, or reply with a "RE:" post on your own blog. Suggestions? feedback@bubbles.town