Greek Chicken Gyros with Tzatziki

These Greek-inspired chicken gyros use boneless thighs for a forgiving, juicy filling and a quick yogurt-lemon marinade for tang. The chicken cooks in a hot skillet, then goes into warm pita with crisp vegetables and cucumber tzatziki. The recipe is designed for a home stovetop; it is not presented as a regional authority. At a glance: Serves 4 · 25 minutes active · 30 minutes marinating · 12–16 minutes cooking ↓ Jump to Recipe ▣ Print Recipe Illustrative preparation image. What makes the marinade work Plain yogurt coats the chicken and helps keep its surface moist; lemon zest gives fragrance while a modest amount of juice brings acidity. Oregano, garlic, cumin, and paprika make a savory, warm seasoning. Thirty minutes is enough for flavor, while a few hours in the refrigerator deepens it. Avoid leaving the chicken in this acidic marinade overnight, which can soften the exterior too much. Ingredients and useful choices Boneless, skinless thighs are easier to cook evenly than thick…

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