Tiramisu recipe

A bit more than two decades ago, as I was working in Belgium, I was blessed to be invited to eat a Tiramisu prepared by two young women from an Italian community. It was soaked in Amaretto and real coffee. From there on all Tiramisu lacked taste. Until today... It all started because of an older French friend drawn to learn Italian. She recently travelled to Italy with her companion, where he had booked her in an Italian cooking course. She shared some recipes with me. There stood a Tiramisu recipe, and my long desire to try out to make Tiramisu did re-ignite at once. We purchased the ingredients listed in the recipe. I can't remember how it happened, but I suddenly realised a couple of rather important ingredients were missing from the list: the lady finger biscuits and the almond aroma. I picked them up from the supermarket the next day or so. My partner describes me as someone who can just read a recipe and decide whether it's worth trying of time to look for a better one. So, as I…

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