Air Fryer Mozzarella Sticks with a Double Crumb Coating

Air fryer mozzarella sticks need one non-negotiable step: freeze them until firm before cooking. A double layer of crumbs helps protect the cheese, while a short cook keeps the centers melty without letting them escape. Use low-moisture mozzarella sticks and check early; air fryer models vary in how quickly they brown. Freeze the breaded sticks until firm before air frying. What you need 8 low-moisture mozzarella string cheese sticks 1/3 cup all-purpose flour 1 large egg, beaten with 1 teaspoon water 1 cup panko breadcrumbs 1/2 teaspoon Italian seasoning 1/4 teaspoon garlic powder Pinch of salt and cooking spray Set up three shallow bowls: flour; egg; and panko mixed with Italian seasoning, garlic powder, and salt. Cut each cheese stick in half if you prefer smaller pieces. Coat each piece in flour, dip it in egg, then press it into the crumbs. Dip it in egg and crumbs a second time, covering the ends carefully. Arrange on a lined tray and freeze for at least 1 hour, until solid. If…

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