Crispy-Edged Air Fryer Brussels Sprouts

These air fryer Brussels sprouts develop browned outer leaves and tender centers without needing a long roast. The most useful adjustments are practical: dry the sprouts well, cut them evenly, and leave enough room for hot air to move around each piece. Small, evenly cut sprouts brown more consistently in the basket. Prep for even browning Trim the stem ends from 1 pound (450 g) Brussels sprouts, remove loose outer leaves, rinse, and dry thoroughly. Halve small sprouts and quarter larger ones so the pieces are similar in size. Toss with 1 tablespoon olive oil, 1/2 teaspoon kosher salt, and black pepper. Add a pinch of garlic powder if desired; avoid adding delicate grated cheese until after cooking. Air-fry and check the centers Heat the air fryer to 375°F (190°C), if preheating is recommended for your model. Place the sprouts cut-side down in a single layer, working in batches if necessary. Cook for about 12–16 minutes, shaking the basket once after 7 minutes. Begin checking the…

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