Air Fryer Apple Chips (Cinnamon, No Added Sugar)

These cinnamon air fryer apple chips are a small-batch snack made from one firm apple and a little ground cinnamon. They are not dehydrated for long-term storage: crispness develops as the slices cool, and the exact time depends on slice thickness, air-fryer airflow, and basket capacity. Thin apple slices turn crisp as they cool on a rack. Choose and slice the apple Use one large, firm apple, about 200 g before coring. A crisp variety such as Honeycrisp, Pink Lady, or Granny Smith holds its shape. Remove the core, then slice crosswise about 1/16 inch (1.5 mm) thick with a mandoline and hand guard or a sharp knife. Even slices matter more than the variety: thicker pieces stay chewy while very thin edges can brown early. Air-frying in batches Pat the slices dry, toss gently with 1/4 teaspoon ground cinnamon, and arrange only one layer in the basket. Set the air fryer to 300°F (150°C). Cook each batch about 15–20 minutes, turning the slices every 5 minutes and beginning to check at 10…

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