Silken White Truffle: Tuber panzhihuanense 0 ▲ Forager | Chef 1 hour ago · Food · hide A new species of truffle from China on the market referred to as the Silken White Truffle, Tuber panzhihuanense is one of the more interesting things I've eaten in a while, with a complex flavor of peat smoke, mushrooms and goat cheese. Today we'll go over what little I know about its history tasting notes,... Read More The post Silken White Truffle: Tuber panzhihuanense appeared first on Forager | Chef . Commenting on Bubbles has been removed. Why? If you want to talk about this post, write to the author, use the comments on their blog if it has them, or reply with a "RE:" post on your own blog. Suggestions? feedback@bubbles.town
