Peach Chia Pudding with Yogurt and Vanilla

Peach chia pudding is a make-ahead breakfast with a soft, creamy base and fresh fruit on top. Chia seeds need time and even mixing to hydrate; a quick second stir prevents clumps from settling at the bottom. Yogurt gives the pudding body, while vanilla supports the fruit without masking its flavor. Mix first, then check the texture Whisk the seeds thoroughly into the yogurt mixture, wait a few minutes, then stir again before refrigerating. If the pudding becomes thicker than you like, loosen it with a splash of milk and mix until smooth. If it seems thin, give it more chill time before adding extra seeds; they continue absorbing liquid as they sit. Use ripe peaches that smell fragrant and yield slightly to gentle pressure. Dice them just before serving to keep their edges fresh. Very ripe fruit can release juice, so add it on top rather than mixing it into every portion ahead of time. A small handful of toasted nuts or oats adds crunch; keep crunchy toppings separate until the bowl is…

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