My favourite pour-over coffee spots in Tokyo 1 ▲ Emma Goto 1 hour ago · 8 min read1663 words · Food · hide · Fediverse post Pour-over coffee isn't something that I ever drank while in Australia (where I was born and raised) but since I moved to Tokyo 4 years ago, my tastebuds have awakened to the joys of this delicious brown bean juice. Having drunk many cups of pour-over coffee in Tokyo (50+ stores and counting), I'm finding the stores tend to fall into one of two categories: A: cool vibes with fancy beans, often on the pricier end B: down-to-earth neighbourhood cafes that serve a decently smooth cup If you're wanting the most delicious coffee in your life, it may be worth heading to a fancier store (and paying extra for it). But sometimes they can also feel a bit pretentious and not worth the money. Not to mention if you are travelling with someone that doesn't like coffee, maybe you want a place where they can enjoy a drink too. So depending on what you're feeling like, I've chosen to split the cafes between those two categories: What to expect with pour-over coffee in Tokyo Japan's coffee culture:… Commenting on Bubbles has been removed. Why? If you want to talk about this post, write to the author, use the comments on their blog if it has them, or reply with a "RE:" post on your own blog. Suggestions? feedback@bubbles.town