#5702: Bibigo Korean Style Sweet & Spicy Ramyun Noodles In Sauce – United States

Was planning on taking a break from reviewing for a little bit however it kind of got away from me so I will continue. Looks like a dry noodle today – time to fry an egg I think. Let’s cook it up. Bibigo Korean Style Sweet & Spicy Ramyun Noodles In Sauce – United States Detail of the side panels (click to enlarge). Looks to be meat free but check for yourself. To prepare, fill to line with boiling water for 4,30sec. Drain. Add in sachet contents. Finally, stir and enjoy! Detail of the lid (click to enlarge). An instant noodle block. A sachet of liquid soup base. A garnish sachet. Loose bits and seasoning from the cup. Finished (click to enlarge). Added fried egg, scallion, and sauteed chicken. Noodle hydrated perfectly in the 4.5 minutes steeping time. The flavor was one I expected to be far too sweet. This wasn’t the case – it was a good level, combined with a modest spiciness. What I liked was the inclusion of a kind of five spice note lingering – not anise forward at all, but…

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