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Welcome to Secret Breakfast / The best place to start picking your dough, fall in love with one Canadian chef, and learn the subtle joy of being underprepared Hi there! What I’m proudest of, and always forget: seven years of food newsletters where you never had to comment “recipe” to get a recipe in your DMs.Fuck you, forced engagement.Piero✹Asano Inio, Solanin. This year I've been exploring the hyper-vast manga world, that's where this quote comes from. All the pizza you'll ever need There are a billion ways you can write a book about pizza. This one is probably the one that has all the pizza dough recipes you'll ever need in your life: Pizza al Taglio (★recipe), Pugliese (★recipe), Go-To Pizza, Same-Day Pizza, Toasted Flour Pizza, New York-Style, Chicago Thin Crust, Detroit-Style (★recipe), Skillet Pizza, "Nearly Neapolitan", Pizza Bianca, Pizzette (Small Pizzas), Focaccia (★recipe). Maurizio never misses a formula, and we just have to follow his rules, buy some good flour, maybe a…

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