Can food help slow the rate of pub closures 0 ▲ Beer Insider 48 minutes ago · Life · hide Long-standing conventional practice has been for restaurateurs to open in pubs primarily because the economics have been favourable compared with opening dedicated restaurants. This drove the trend for gastropubs that have proliferated since they came about in the early 1990s, with the acknowledged pioneer in the field, The Eagle in London’s Farringdon Road, creating the… Commenting on Bubbles has been removed. Why? If you want to talk about this post, write to the author, use the comments on their blog if it has them, or reply with a "RE:" post on your own blog. Suggestions? feedback@bubbles.town
