Brunching It Up At Cordelia

My favorite meal that one can have is undoubtedly brunch. There’s breakfasty dishes, sweet pastries, savory meals, green juice and espresso martinis, it’s really a wild ride with many paths to choose. The first morning after Lily flew in to Cleveland, our brunch path began at Cordelia. Named in honor of the owner’s great-grandmother, Cordelia’s resides on East 4th, which is closed off to traffic so pedestrians can stroll their way through a scenic cluster of restaurants and bars. (There was some construction going on as you can tell by the chain link fence, but fear not, for Cordelia’s sign will point you in the right direction.) With a James Beard finalist chef, Cordelia focuses on seasonally curated dishes in partnership with local farmers, really honing in on a “harvest’s bounty” vibe. They refer to their menu as “modern grandma,” which I actually love. I had made us reservations for 12:30, so getting a table was no problem, though they definitely were pretty packed since it was…

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