#5698: Surasang Chewy Spicy Carbonara Pasta – South Korea

Well, it’s a Monday for me. What a weekend – allergies are in full insanity – hopefully by the time this comes out the world will have relaxed and so can my nasal zone… But this sounds good – let’s hit it. Surasang Chewy Spicy Carbonara Pasta – South Korea Detail of the side panels (click to enlarge). Contains oyster. To prepare, add 160ml water, then noodles and sachet contents. Microwave at 1000W for 3 minutes. Finally, stir and enjoy! Detail of the lid (click to enlarge). An interesting pouch of noodle. A dry base. A sachet of liquid soup base. Finished (click to enlarge). Added Chinese sausage, scallion, sesame seed, and crushed red pepper. Noodle came out very good – broader than a standard instant as well as flat. I wish I’d sampled it before I added the spicy element – I think that would’ve been quite nice. The spicy element overwhelmed most everything else which was a shame. It was creamy and spicy. It wasn’t terrible, but it could have been so much better. 3.0 out of 5.0…

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