Hello from JST! We woke up to the cityscapes of Osaka, with the outlines of…

Hello from JST! We woke up to the cityscapes of Osaka, with the outlines of the distant mountains peeking through the tops of buildings. What a treat to be back. With conbini tea and onigiris in hand, we had some errands to run. And as V liked to remember me that almost every time we go to Japan, there's a specific errand, or an epic quest in her words, to run from the get go for me. But don't you worry, I managed to squeeze in an art supply store as well, just to balance it out. Eventually, we made it to Glitch's Osaka outpost. So spaceous and roomy, with leather sofas, almost like a gentlemen’s club, compared to their (original?) location in Jinbōchō–book city in Tokyo–but this time in the corner of a large office building. I had a Caturra Castillo varietal from the Finca Milan in Risaralda Colombia. As a culturing processed coffee, it has been anaerobically fermented with a starter culture extracted from fermented pineapple. We've come to enjoy Glitch's coffees with a lot of funk…

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