1 hour ago · Food · hide

The link. The paragraph: “If you have a starch and you break it into small sugars, technically you could call it beer,” says Zoran Gojkovic, director of brewing science, yeast and fermentation at Carlsberg. “Banana, it’s a starch. If I break that and make a beer, it will be banana beer. We did try, it did not taste good.”

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