Traditional Newfoundland Dressing (Stuffing) Recipe with Summer Savoury

If you've ever enjoyed a traditional Newfoundland holiday dinner, chances are that you have tasted this much beloved Newfoundland Dressing (or stuffing). Made with fresh bread crumbs, butter, onion, and plenty of summer savoury, this simple recipe has been a staple on family tables in Eastern Canada for generations. Whether tucked inside the bird, or baked separately until golden and fragrant, it delivers the comforting flavours of home in every bite.What makes Newfoundland dressing so special is its simplicity. Unlike many stuffing recipes loaded with extra ingredients, this classic version lets the distinctive flavour of summer savoury shine through. It's wonderfully easy to make, economical, and the perfect accompaniment to turkey, chicken or any holiday meal. One taste and you will see why it's a cherished tradition throughout Newfoundland and Atlantic Canada. I first tasted Newfoundland Dressing (or stuffing) several years back when I went to a local eatery and had their True…

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