1360. Ina Garten’s Garlic Mashed Potatoes | Simply Ina

STORE-BOUGHT IS FINE RECIPE REVIEW Garlic Mashed Potatoes · Simply Ina, page 151 ★★★★ 3.9/5 Flavor | 4/5 Effort | Easy Ingredient availability | Easy to find Make again? | Only in a pinch Make It Ahead | YesBest for | Weeknights Season | Fall / Winter Dietary fit | Vegetarian / Gluten-free / Nut-free Tips: If confiting the garlic makes the outside of the cloves a little tough, you may need to finely chop them with a knife rather than simply mashing them with a fork. In Simply Ina, Ina gives her Garlic Mashed Potatoes from Barefoot in Paris the store-bought is fine treatment, skipping the peeling, chopping, and boiling in favor of Bob Evans Original Mashed Potatoes. Obviously, I had to try these for my Ina Garten Mashed Potato Ranking coming out ahead of Thanksgiving! There’s still a little cooking involved: whole garlic cloves simmer slowly in olive oil until tender, then get mashed and stirred into the warmed potatoes along with half-and-half, butter, salt, and pepper. A drizzle of…

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