6 hours ago · Food · hide

Here’s yet another from HongKongFoodies.com! Lots of hard to find Hong Kong Demae Iccho over there! It’s voting day! Go vote – or else! Satay sounds very interesting – let’s do it. Nissin Demae Iccho Instant Macaroni Satay Beef Flavour – Hong KongNissin Demae Iccho Instant Macaroni Satay Beef Flavour – Hong Kong Detail of the packaging (click to enlarge). Contains chicken, fish, and crustaceans. To prepare, boil pasta in 450ml water for 3 minutes. Add in sachet contents. Finally, stir and enjoy! Uncooked macaroni. A sachet of soup base powder seasoning. A sachet of liquid soup base. Finished (click to enlarge). Added egg, crushed red pepper, sesame seed, scallion, and Chinese sausage. The macaroni has a standard texture – a hint more backbone. The broth tastes like beef and a slight nuttiness. It works – worth a go. 3.5 out of 5.0 stars. EAN bar code 4897878741195. Check these out over at Hong Kong Foodies! Watch me cook on Instant Noodle Recipe Time! The post #5694: Nissin Demae…

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