1359. Ina Garten’s Charlie Bird’s Autumn Salad with Butternut Squash

STORE-BOUGHT IS FINE RECIPE REVIEW Charlie Bird’s Autumn Salad · Simply Ina, page 75 ★★★★★ 5/5 Flavor | 5/5 Effort | Easy Ingredient availability | Easy to find Make again? | Absolutely Make Ahead | Partially Best for | Thanksgiving Season | Fall Dietary fit | Vegetarian Charlie Bird’s Farro Salad from Cook Like a Pro is one of my all-time favorite Ina recipes and easily one of my most made! Apparently Ina loves it just as much as I do, because she’s given it a fall twist with roasted butternut squash: Charlie Bird’s Autumn Salad! The farro is cooked with apple cider and bay leaves, then drained and tossed with lemon vinaigrette while still warm. She’s increased the dressing from the original to accommodate the squash, so every bite still gets plenty of that bright, lemony flavor. The recipe calls for precut butternut squash, and while I hate peeling and dicing one myself, I also hate how uneven the precut pieces can be! So I did it myself The farro gets tossed with the roasted…

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