Journal (2026-11-02) - Jell-O salad and glass for kitchen windows

Inspired by some old pictures of rather unappetizing Jell-O salads (also known as aspic), I decided to make a jello fruit salad recipe that I wrote down from "Home Cooking Memories." I like lime and pineapple jello, but this was a recipe I came by that sounded yummy and I've been wanting to make it except for one problem; I needed a mold to form it in! I kept forgetting to buy one, but it's a Bundt pan (a cake pan). You can form jello in just about anything, but I wanted to do it this way instead of the usual casserole pan. The recipe for this jello calls for cottage cheese, crushed pineapple, evaporated milk, mayo, and chopped Walnuts. After making it, I believe it calls for too much mayo and milk because it wasn't as firm as it should have been, but it was good! Here are some pictures of it. Unfortunately they don't really look that great because one of the lights went out in my kitchen, so it was kind of dark. I'll make it again soon with some adjustments to the recipe, because I…

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