Cinnamon Roll Toast - An Easy Breakfast Treat 0 ▲ The English Kitchen 1 hour ago · 7 min read1464 words · Food · hide · 0 comments When my youngest lad was a child, he loved for me to buy him the frozen toaster Strudels you could buy at the grocery store. He was a very finicky eater, and there was not a lot that he liked to eat really. He would go on binges and one week all he would eat was hotdogs . . . the next it might be pizza . . . or mashed potatoes. There were times I really worried he would be too skinny or never eat normally . . . and so when he wanted something like the toaster strudels, I would get them for him because at least he was eating something. Those things are kind of expensive though . . . especially when you have five children, and they're full of preservatives and all sorts. Not ideal. He liked toast, but it could only be a certain colour . . . not too dark, or too light. It was hit and miss. He did like cinnamon toast though . . . but that can be really sugary.I ended up coming up with this version of cinnamon toast that is not too loaded with sugar and actually tastes pretty much like… No comments yet. Log in to reply on the Fediverse. Comments will appear here.