1358. Ina Garten’s Lemon Blueberry Muffins

STORE-BOUGHT IS FINE RECIPE REVIEW Lemon Blueberry Muffins · Simply Ina, page 211 ★★★★★ 5/5 Flavor | 5/5 Effort | Easy Ingredient availability | Easy to find Make again? | Absolutely Make It Ahead | YesBest for | Make-ahead breakfast / Brunch Season | Summer / Year-round Dietary fit | Vegetarian / Nut-free Tips: 1. You can also use frozen blueberries when fresh ones aren’t in season. Fold them in while still frozen to minimize streaking.2. The tulip liners give the muffins that bakery-style look, but they’re not necessary! Regular paper muffin liners work just as well. Since they’re shorter than tulip liners, don’t fill them quite as full to prevent the batter from overflowing. You may end up with more than the 16 muffins the recipe calls for. Ina tweaks her blueberry muffins from the Barefoot Contessa store days with these more foolproof and bakery-style Lemon Blueberry Muffins from Simply Ina! I had much more success with these than when I made her original muffins. Back then, all…