I picked up a new “Mozzarella cheese” from a vegan brand I like. I understand the marketing, but calling vegan produc...

I picked up a new “Mozzarella cheese” from a vegan brand I like. I understand the marketing, but calling vegan products cheese or meat is bullshit. They don’t taste like the real thing. People who look to replace the real thing with the “fake” version get disappointed anyway. Isn’t “Cashew spread with herbs and spices” more appealing? Need to market it? How about “Cashew spread with a kick” or something similar? It would also skip the chemicals they add to make these taste, look, and smell like the real thing. I think the “fake milk” industry is catching on, though slowly.