1357. Ina Garten’s Roasted Halibut with Potato Chip Crust

STORE-BOUGHT IS FINE RECIPE REVIEW Roasted Halibut with Potato Chip Crust · Simply Ina, page 119 ★★★★★ 4.8/5 Flavor | 5/5 Effort | Easy Ingredient availability | Moderate Make again? | Absolutely Make It Ahead | NoBest for | Weeknights / Casual Entertaining Season | Year-round Dietary fit | Nut-free / Pescatarian / No pork Tips: 1. If you can’t find fresh halibut, look for frozen. And no need to splurge on halibut! Thick cod or haddock fillets would work beautifully here, too. Just adjust the roasting time based on thickness. Talk about a dreamy, easy, and delicious dinner! If you love Ina’s Panko-Crusted Salmon, you’re going to love this one. Ina Garten’s Roasted Halibut with Potato Chip Crust is an instant addition to our regular rotation! Halibut fillets are slathered in a thick layer of Dijon mayo flavored with minced shallots and fresh dill, then topped with a mixture of crushed ridged potato chips and panko. The chips make for an extra crunchy crust while the panko lighten…