Maple & Cranberry Baked Apples (Easy Fall Dessert Recipe) 0 ▲ The English Kitchen 1 hour ago · 11 min read2118 words · Food · hide · 0 comments Baked Apples one of the comfort foods we like to enjoy in the autumn when the temperatures start to drop and apples are coming fresh from the orchards. This is when Apples are plentiful and at their best. We don't mind having the oven on, and they are delicious and very easy to do. Baked apples make for a lovely breakfast treat or a dessert for after your dinner. I think they are very homey and comforting. You can bake just about any apple, but today I chose to use Pink Ladies as that is what I had in the refrigerator. This is a recipe sized just for two people, but you can very easily multiply it to feed more. You will need to core the apples. I have an apple corer, but today I also wanted to keep the bottoms intact, so I just used it to punch a whole down into the apple almost through to the bottom and then I used a metal 1/4 tsp measure to scoop out the core and enough surrounding apple to give me a one inch in diameter cavity down most of the length of the apple. You need plenty… No comments yet. Log in to reply on the Fediverse. Comments will appear here.