On restaurants loved and lost: Martine’s Wine Bar

What was Martine’s Wine Bar? One way to describe it: “It was a wine bar that turned into a restaurant that focuses on wine…There’s no specific style of cuisine, a lot of French, Italian. It’s got vaguely Euro-bistro vibes”. Another way to describe it: perfect. It was barely open for two years, and in those … Continue reading On restaurants loved and lost: Martine’s Wine Bar