2 hours ago · 10 min read1936 words · Food · hide · 0 comments

There is something wonderfully comforting about a simple lemon cake, and this Lemon Curd Glazed Pound Cake delivers everything a lemon lover could want. Rich and buttery with a moist, tender crumb, it's infused with fresh lemon zest and juice, then finished with a glossy coating of tangy lemon curd that soaks into the warm cake.Easy to make and bursting with bright citrus flavours, this old-fashioned cake is perfect for afternoon tea, weekend baking, or whenever you're craving a little slice of sunshine! I don't think you can ever have such a thing as too many lemon cake recipes do you? That's why when I saw this recipe for a Lemon Curd Glazed Pound Cake, I immediately bookmarked it to bake at some future date. Lemon curd is something that I always have in my refrigerator or larder and I am always looking for ways to use it. In all truth I love the stuff so much that I could eat it by the spoonful. True that.This cake is flavoured with both lemon zest and lemon juice in the batter. I…

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