Capri-Sun, le déluge

Let's get this over with.Anyone paying attention to the speciality beer market in Ireland lately will have noticed that we've picked up a fruit lager habit from the UK. The shelves are awash with them, all 4% ABV and in ranges that seem mostly centred on peach and blood orange. I tried a couple of them during the summer and, unsurprisingly, wasn't very impressed. With so many more to get through, I've decided to do it one post, ripping off the band-aid, so to speak.I started at the O'Hara's end, and the remaining two from their Bohem line. Bohem Lager Cut With Peach is their head-on take on the archetype, Jubel, although I've never had that and it isn't sold here, so I'm not in a position to compare. This looks as one would expect, pale and mostly clear. The peach additive is very obvious from the aroma, and resembles a cosmetic more than real fruit. That could have made the beer sticky, but instead it's quite thin. The lager is present as fizz but very little else: there's no malt or…