Smoked Canada Goose Pastrami

The best Canadian goose recipe I know that can make hunters think twice about leaving their birds for the cayotes. Smoky, slightly spicy, and aromatic from a crunchy crust of pepper and coriander, goose pastrami is one of the best examples of how brining and smoking can tame meat that can otherwise be too gamey... Read More The post Smoked Canada Goose Pastrami appeared first on Forager | Chef .