Twitter Chicken Congee

I got this recipe from a tech industry friend as a JPG labelled “Twitter congee”. I don’t know if that means “seen on Twitter” or “served in the Twitter cafeteria”, either is possible. It’s very simple. Garnish with whatever: I usually use some chili crisp, some pickled mustard greens, or some sauteed vegetable like bok choy. Ingredients 1/2 pound ground chicken 4 ounces sliced shiitake mushrooms 1 tbsp minced ginger 1/2 tbsp minced garlic 1 tsp shaoxing wine 1/4 tsp kosher salt 1 tsp oyster sauce 1 tsp fish sauce 2 tsp sesame oil pinch of ground white pepper 6 cup water 1/2 cup jasmine rice Directions In a bowl, combine chicken, mushroom, ginger, garlic, shaoxing wine, salt, oyster sauce, fish sauce, sesame oil and let it marinate over night in the refrigerator. In a large pot, add water and the rice and bring it to a boil. when the water stars boiling, turn down the heat to simmer and cover the pot. 15 minutes later, stir the rice making sure it’s not sticking to the bottom. cover…