Teriyaki Turkey Meatballs, An Easy Weeknight Dinner

These Teriyaki Turkey Meatballs are tender, juicy, and coated in a sweet and savoury homemade teriyaki glaze that is simply irresistible. Easy to make and packed with flavour, they're perfect served over rice with your favourite vegetables for a quick weeknight supper that tastes like takeout, only better.Quick enough for busy weeknights but special enough for company, this simple dish delivers big flavour with very little fuss. Asian inspired flavours make this a meal the whole family will love. I have always been fond of the flavours of Teriyaki. Teriyaki is a Japanese term for fish or meat that has been marinated or cooked in a Teriyaki sauce/marinade, which is generally composed of soy sauce, sake or mirin, ginger, and sugar (or honey). Sometimes garlic is also added.Today I decided to adapt my favourite Teriyaki Meatball recipe to use ground turkey instead of beef, with excellent results. We like ground turkey in our house, but if you don't, feel free to use ground beef in it's…