2 hours ago · 8 min read1672 words · Food · hide · 0 comments

Looking for an easy biscuit recipe? These Buttermilk drop biscuits are light, fluffy, buttery, and incredibly simple to make. No kneading or rolling required, just simple homemade comfort in every bite.Perfect for breakfast, supper, or served alongside your favourite soups and stews. Easy, dependable and delicious, this is the kind of recipe you'll find yourself reaching for again and again. I adore biscuits and by that I mean North American Biscuits. Not cookies. There is always some confusion when I post a biscuit recipe like this. In the U.K. cookies are called biscuits. In North American the word biscuits refers to a short textured quick bread, similar to, and yet completely different from a British scone.I will say I adore both North American Biscuits and British Biscuits/Cookies. Today I am sharing a beautiful recipe for a quick, easy and delicious North American Biscuit.These tasty bakes require no rolling or patting out or cutting. You simply make an easy batter/dough and the…

No comments yet. Log in to reply on the Fediverse. Comments will appear here.