Day 2: Saint-Pierre-du-Vouvray

Now sitting in the hotel restaurant. It’s Sunday and I’m miles from the nearest Pizzeria, or any other type of food esablishment. So I’m at the mercy of the hotel restaurant. They serve authentic food from Normandie - so the vegetarian options are limited - but to give them credit - they are provided. I’m going the entree and the main course and this will probably be the most expensive dinner I’ve had while touring. But whatever. I’m 46 years old and it’s Sunday and I’ve burnt 4000 calories and if I don’t make an attempt at getting them back I’m going to feel pretty rotten tomorrow.