kaki kimchee 0 ▲ Our Adventures in Japan 1 hour ago · Food · hide · 0 comments while scrolling I came upon this kaki kimcheeFor 2 kaki (persimmon) : @ginahomecook1 tablespoon salted shrimp (strain shrimp and use only liquid)1 tablespoon minced garlic1 tablespoon gochugaru1/2 tablespoon shoyua little less than 1/2 tablespoon maesil (green plum syrup)Just peel your kaki Cut into 8 slicesToss everything togetherPlate and sprinkle sesame seedsNOTES: I No comments yet. Log in to reply on the Fediverse. Comments will appear here.
