The Oxford Sausage

I am proud to publish these excerpts from THE OXFORD SAUSAGE by a graduate of my writing course. The author set out to write a spicy mix of Oxford stories from a house once belonging to a city sausage maker. Follow THE OXFORD SAUSAGE I am taking bookings for the next writing course, HOW TO WRITE A BLOG THAT PEOPLE WILL WANT TO READ on February 6th & 7th. Come to Spitalfields and spend a winter weekend with me in an eighteenth century weaver’s house in Fournier St, enjoy delicious lunches and eat cakes baked to historic recipes, and learn how to write your own blog. Click here for details If you are graduate of my course and you would like me to feature your blog, please drop me a line. Saint Frideswide hiding from pursuit in a pigsty Of Saints & Sanitaryware I have come early to Christ Church to avoid the crowds and check out some alarming new intelligence. Something that I thought – as I make my way under Tom Gate and across the vast main quadrangle of the college where thirteen of…