Bill’s 69th Birthday Dinner @ Jano Bistro

We were lucky enough to be able to celebrate Bill’s 69th birthday with an eight course meal at Jano Bistro, one of Wellington’s three Michelin Star restaurants. https://www.janobistro.co.nz The Menu Selecting a drink A Negroni, of course! First Course - Venison Terrine Second Course - BBQ Brussel Sprouts, Walnut, Lemon, Toasted Yeast Third Course - Lewis Farm Asparagus, Pistachio, Garlic, Mint Fourth Course - Line-Caught Fish (Kingfish), Mills Bay Mussel, Broccolini, Grapes Fifth Course - Conscious Valley Lamb, Smoked Eel, Cauliflower, Hazelnut, Prune Sixth Course - Soft Meringue, Mandarin, Honey, Ginger, Kawakawa Seventh Course - Whittakers Chocolate, Raspberry, Pear, Oat, Hojicha Eighth Course - Chocolate Coated Ganache & Raspberry, Hokey Pokey