#5670: Maya Kaimal Chinese Indian Noodles Sweet Chili Crisp – United States 0 ▲ THE RAMEN RATER 45 days ago · Food · hide · Fediverse post When I saw this in my Facebook feed I was really excited. I use Maya Kaimal simmer sauces constantly – I’ll take some chicken, bell pepper, and sweet onion and get that all going with a touch of oil then dump in the jar of sauce and let it simmer for quite awhile and have it with rice or mashed potatoes for dinner. I usually let it hang out with a black cardamom pod as well. This however is different. This is what you call ‘desi Chinese’ which is Chinese-Indian fusion. Let’s give it a try – it looks like the noodle is a Taiwanese dry noodle so I’m very excited for that as well! Maya Kaimal Chinese Indian Noodles Sweet Chili Crisp – United States Detail of the packaging (click to enlarge). Looks to be meat free but check for yourself. To prepare, boil noodle 5 minutes. Drain. Add in sachet contents. Finally, stir and enjoy! A block of Taiwanese dry noodle – classy! A large sachet of liquid base. A large sachet of dry ingredients. Finished (click to enlarge). Added fried egg, crushed… Commenting on Bubbles has been removed. Why? If you want to talk about this post, write to the author, use the comments on their blog if it has them, or reply with a "RE:" post on your own blog. Suggestions? feedback@bubbles.town
