#5670: Maya Kaimal Chinese Indian Noodles Sweet Chili Crisp – United States

When I saw this in my Facebook feed I was really excited. I use Maya Kaimal simmer sauces constantly – I’ll take some chicken, bell pepper, and sweet onion and get that all going with a touch of oil then dump in the jar of sauce and let it simmer for quite awhile and have it with rice or mashed potatoes for dinner. I usually let it hang out with a black cardamom pod as well. This however is different. This is what you call ‘desi Chinese’ which is Chinese-Indian fusion. Let’s give it a try – it looks like the noodle is a Taiwanese dry noodle so I’m very excited for that as well! Maya Kaimal Chinese Indian Noodles Sweet Chili Crisp – United States Detail of the packaging (click to enlarge). Looks to be meat free but check for yourself. To prepare, boil noodle 5 minutes. Drain. Add in sachet contents. Finally, stir and enjoy! A block of Taiwanese dry noodle – classy! A large sachet of liquid base. A large sachet of dry ingredients. Finished (click to enlarge). Added fried egg, crushed…