Vegetable Stock 0 ▲ Daniel Keast 45 days ago · Food · hide · Fediverse post When preparing vegetables, instead of putting the ends and peelings into the bin I put them into large yogurt pots that I have kept. I then keep these in the freezer. Once I have two pots completely full I use them to make vegetable stock, or chicken stock when I make a roast chicken. I’ll make that into its own recipe one day as I can’t do it in my slow cooker. Commenting on Bubbles has been removed. Why? If you want to talk about this post, write to the author, use the comments on their blog if it has them, or reply with a "RE:" post on your own blog. Suggestions? feedback@bubbles.town
