nikudofu

saw this recipe on television and wanted to tryServes 2: from Sakurai Ariyoshi the Yakai Kitchen1 block momen tofu (hard), drain and cut into easy to eat pieces100 grams beef belly, cut into bite sized pieces50 grams onion, thinly sliced10 grams ginger, grated40 milliliters sake (rice wine)40 milliliters mirin (sweet rice wine)240 milliliters water10 grams honey16 grams sugar20 milliliters

Commenting on Bubbles has been removed. Why? If you want to talk about this post, write to the author, use the comments on their blog if it has them, or reply with a "RE:" post on your own blog. Suggestions? feedback@bubbles.town